This classic beer style was inspired by centuries of Celtic brewing history, Specialty kilned malts such as dark caramel and munich dominate the Irish Red resulting in a ruby red colour and smooth malty taste.
Like the rich, dark brews of southern England, this traditional ale draws on specialty malts such as chocolate, caramel, and black patent. Nut Brown Ale is a deliciously flavourful dark beer like those popular in early Nova Scotia.
Deep golden, medium bodied and nicely bitter, Hopyard Pale is exceptional in the West Coast style. Generous hopping in the boil and further dry-hopping produce a fruity/floral aroma and refreshingly bitter finish. A true thirst-quencher!
Launched and enthusiastically received at the first annual Halifax Seaport Beer Fest in August 2007, this ale has quickly become known as the hoppiest beer in Atlantic Canada. Unfiltered Imperial I.P.A. is a robust, full-bodied and complex brew in the Double IPA style. An intensely fruity aroma combines nicely with a malty caramel backbone, clear hop bitterness and lingering citrusy finish. This beer is for the true hophead!