BLACK I.P.A.

Holy hybrid, this legendary hop-forward style goes dark & deep with the addition of a big, roasted malt base. Dry-hopped & Unfiltered, don’t overthink this beast, just enjoy.
Product Specification Sheet (PDF)

med-high

2-row, Munich, Crystal, Roasted Barley, Oat Flakes

American & European

52

15.6 P

6.2%

Great with grilled steak, beef stew or bold, tangy dishes. Perfect with Mandarin orange or ginger beef over rice.

GRAND BALTIC PORTER

This traditional beer style was originally brewed in countries bordering the Baltic Sea. Although derived from English porters, it was mostly influenced by Russian imperial stouts. Typically, the Baltic porters are brewed with lager yeasts and are smoother than the imperial stouts. Grand Baltic Porter is good for the soul & luxurious on a cold Baltic night. Skal!
Product Specification Sheet (PDF)

	low		2-row pale,caramel malt, roasted barley, molasses, and brown sugar		German Spalt		30		1.086		9.0%

Excellent with meatie dishes such as shepperd's pie, venison, wild boar, ribs and beef stew. Desserts, such as brownies, cheese cake, chocolate and creme brulee.

2009 Canadian Brewing Awards 2009 World Beer Chamoionships 2009 Taste of NS Prestige Awards

Gold Gold Innovative Product of the Year

Winter Warmer

This strong dark amber beer is brewed with spices evocative of the holiday season. Its warming character makes it a great accompaniment on cold winter nights.
Product Specification Sheet (PDF)

	low		2-row pale, Munich, caramel, chocolate, and brown sugar		Brewers Gold		20		1.064		6.7%

Excellent with foie gras, roasted chicken, roast pig, duck, coc-au-vin, terrines, beef stew, game (red meat).

2009 Canadian Brewing Awards 2009 World Beer Championships

Silver SIlver

Martello Stout

Heavily roasted malts characterize this darkest of traditional brews. Martello Stout is uncompromisingly bold like the unique towers which once defended our maritime shores. Available Seasonally.
Product Specification Sheet (PDF)

	low		2-row pale, black, roasted barley, chocolate, dark caramel, Munich		Fuggle, Pilgrim		25		1.052		4.6%

A beautiful pairing with old cheeses, dark European breads, hearty soups, smoked meats, beef or wild game dishes. Fantastic with chocolate desserts or try it with raspberries and whipped cream. Delicious!

2007 World Beer Chamoionshipss 2009 World Beer Chamoionships

Bronze SIlver

Blueberry Wheat

A light crisp wheat ale highlighted with the refreshing taste of blueberries.
Available as a late-summer and fall seasonal. 4.6% ABV.

OKTOBERFEST BRAU

Germany’s most popular fall beer, this “Oktoberfest Brau” is brewed in the traditional maerzen style. Pleasant toffee-like flavours, medium body and low hopping make this a seasonal lager worthy of celebration.
Product Specification Sheet (PDF)

“...the best Canadian made Oktoberfest that I've ever had ...defines the style.” Craig Phinney, Frogspad.ca

low

Munich

German Brewers Gold

16

12.7 P

4.8%

The perfect accompaniment with most pork dishes, particularly traditional German foods such as sausages, schnitzels and ham. Also terrific with battered fish and crab cakes.

HARVEST WHEAT ALE

Harvest Wheat Ale is a refreshing North American style ale brewed with 40% wheat for a light bodied, malt taste and delightfully smooth finish. Enhance the true unfiltered refreshment with your favorite citrus garnish. 4.6% ABV.

OL' FOG BURNER

The biggest of all beers, “Ol' Fog Burner” Barley Wine is an exceptionally mellow & complex ale. It’s tawny copper colour & sweet spiciness transcend boundaries & expectations. Suitable for cellaring.
Product Specification Sheet (PDF)

medium

Pale malt, Caramel 40, Munich

Nugget, Spalt, Brewers Gold

60

24.4 P

10.3%

Excellent with foie gras, and aged sharp cheddar.

SUGAR MOON MAPLE

Truly Canadian Ale brewed with Nova Scotia maple syrup from “Sugar Moon Farms” (www.sugarmoon.ca). The term was originally coined by Native Americans for the sugaring season, and this is definitely a brew to be enjoyed under a cold sugar moon! Available in April and May.
Product Specification Sheet (PDF)

low

Pale malt, Caramel 40, Victory malt and Roasted barley

German Spalt

21

14.5 P

6.0%

On its own or with desserts, such as crème brulee and sugar pie.